Colombia Gesha Marcela Carbonic Maceration

Colombia Gesha Marcela Carbonic Maceration – A Rare & Exceptional Specialty Coffee

Indulge in the exquisite taste of Colombia Gesha Marcela Carbonic Maceration, a limited-edition coffee with complex floral aromatics, tropical fruit notes, and silky texture. This rare Gesha varietal undergoes carbonic maceration, enhancing its vibrant acidity and refined sweetness, delivering an unforgettable coffee experience.

🌱 Origin: Colombia, Marcela Farm
🌍 Altitude: 1,850 MASL
🌿 Varietal: Gesha
🌀 Process: Carbonic Maceration
☕ Flavor Profile: Floral, Tropical Fruits, Silky Body
📦 Available Sizes: 250g, 1kg
🔧 Grind Options: Whole Bean, Espresso Grind, Filter Grind

Why Choose Colombia Gesha Marcela Carbonic Maceration?

• Ultra-Premium Gesha Variety 🌿: Known for its delicate floral complexity, Gesha is one of the most sought-after coffee varietals in the world.

• Carbonic Maceration Processing 🌀: A cutting-edge fermentation technique that enhances sweetness, complexity, and clarity, giving it a refined and structured profile.

• Tropical & Floral Notes 🌺🥭: Expect jasmine-like aromatics, passionfruit acidity, and a silky mouthfeel, making each sip a luxurious experience.

• Perfect for Filter Brewing ☕: Best enjoyed using V60, Chemex, or AeroPress to highlight its delicate flavors and bright acidity.

Brew Guide for the Ultimate Experience

For optimal results, brew with a 1:16 coffee-to-water ratio using a pour-over method at 92-94°C to bring out the delicate florals and tropical fruit nuances.

➡️ Explore More: Discover our full range of Coffee Drip Bags for a convenient yet premium specialty coffee experience.

Colombia Gesha Marcela Carbonic Maceration is an exclusive micro-lot. Secure yours today and savor the artistry of high-end Colombian coffee!