Blog
Jamison Savage: The Maverick Who Revolutionized...
Jamison Savage's journey in the world of specialty coffee began in the early 2000s when he first established Finca Deborah setting foot in the lush, verdant hills of Panama. It was here that he...
Jamison Savage: The Maverick Who Revolutionized...
Jamison Savage's journey in the world of specialty coffee began in the early 2000s when he first established Finca Deborah setting foot in the lush, verdant hills of Panama. It was here that he...
A Journey Through Pacamara's Specialty Coffee L...
The Pacamara variety is a hybrid of the Pacas and Maragogipe coffee cultivars, both of which are known for their unique characteristics. The Pacas, a natural mutation of the Bourbon...
A Journey Through Pacamara's Specialty Coffee L...
The Pacamara variety is a hybrid of the Pacas and Maragogipe coffee cultivars, both of which are known for their unique characteristics. The Pacas, a natural mutation of the Bourbon...
The Captivating Journey of Geisha Specialty Cof...
The origins of Geisha coffee can be traced back to the remote Geisha region of Ethiopia, where this unique cultivar was first discovered. Prized for its delicate floral aroma, complex...
The Captivating Journey of Geisha Specialty Cof...
The origins of Geisha coffee can be traced back to the remote Geisha region of Ethiopia, where this unique cultivar was first discovered. Prized for its delicate floral aroma, complex...
Panama's specialty coffee journey
Panama's coffee journey can be traced back to the early 19th century, when the first coffee plants were introduced to the country. However, it was not until the late 20th...
Panama's specialty coffee journey
Panama's coffee journey can be traced back to the early 19th century, when the first coffee plants were introduced to the country. However, it was not until the late 20th...
Exploring the Diverse World of Coffee Cultivars
As the sun rises over the bustling streets of the city, the aroma of freshly brewed coffee fills the air, beckoning coffee enthusiasts to venture out and discover the hidden...
Exploring the Diverse World of Coffee Cultivars
As the sun rises over the bustling streets of the city, the aroma of freshly brewed coffee fills the air, beckoning coffee enthusiasts to venture out and discover the hidden...
Coffee Production: An Introduction to Sustainab...
The coffee industry has long been plagued by concerns over environmental impact and fair trade practices. However, a growing movement towards sustainable coffee production has emerged, driven by a collective...
Coffee Production: An Introduction to Sustainab...
The coffee industry has long been plagued by concerns over environmental impact and fair trade practices. However, a growing movement towards sustainable coffee production has emerged, driven by a collective...
Exploring the Diversity of Coffee Species
Coffee is a complex and multifaceted beverage, and the diversity of coffee beans whether its the terroir, cultivars, varietals, processes and species is a testament to the richness of this...
Exploring the Diversity of Coffee Species
Coffee is a complex and multifaceted beverage, and the diversity of coffee beans whether its the terroir, cultivars, varietals, processes and species is a testament to the richness of this...
Exploring Flavors, Aromas, and the Art of Senso...
Coffee is a multifaceted drink, with a spectrum of flavours that can range from delicate and floral(Ethiopia Guji Hambela) to bold and chocolatey(Brazil Dulce). At Harvester Coffee, we believe that...
Exploring Flavors, Aromas, and the Art of Senso...
Coffee is a multifaceted drink, with a spectrum of flavours that can range from delicate and floral(Ethiopia Guji Hambela) to bold and chocolatey(Brazil Dulce). At Harvester Coffee, we believe that...
Coffee Fermentation: An Approachable guide for ...
Fermentation is a natural process that occurs when microorganisms, such as yeast and bacteria, break down the sugars in the coffee cherries. This process not only enhances the flavour but...
Coffee Fermentation: An Approachable guide for ...
Fermentation is a natural process that occurs when microorganisms, such as yeast and bacteria, break down the sugars in the coffee cherries. This process not only enhances the flavour but...
Harvester Coffee Company Joins the UAE Future 5...
We are honored and thrilled to announce that Harvester Coffee Company has been officially selected for the inaugural UAE Future 50, a national initiative spearheaded by the UAE Ministry of Economy...
Harvester Coffee Company Joins the UAE Future 5...
We are honored and thrilled to announce that Harvester Coffee Company has been officially selected for the inaugural UAE Future 50, a national initiative spearheaded by the UAE Ministry of Economy...
Discover Papua New Guinea’s Terroir in a Cup: H...
Picture the early morning mist rolling over the emerald mountains of Papua New Guinea. In remote highland villages, smallholder farmers hand-pick ripe coffee cherries from their backyard “coffee gardens,” just...
Discover Papua New Guinea’s Terroir in a Cup: H...
Picture the early morning mist rolling over the emerald mountains of Papua New Guinea. In remote highland villages, smallholder farmers hand-pick ripe coffee cherries from their backyard “coffee gardens,” just...
Guatemala Finca La Cabaña – Honey Processed Exc...
Guatemala La Cabaña from Fraijanes – a honey-processed micro-lot showcasing the Anacafé 14 variety’s tropical sweetness. Guatemala Finca La Cabaña is a standout specialty coffee micro-lot grown at 1,100 MASL...
Guatemala Finca La Cabaña – Honey Processed Exc...
Guatemala La Cabaña from Fraijanes – a honey-processed micro-lot showcasing the Anacafé 14 variety’s tropical sweetness. Guatemala Finca La Cabaña is a standout specialty coffee micro-lot grown at 1,100 MASL...
Tarrazú: A Region That Grows More Than Great Co...
Celebrating Earth Day with Harvester Coffee Company At Harvester Coffee, we believe that sustainability isn’t just about how we brew coffee—it’s also about which coffee we choose to roast. That’s...
Tarrazú: A Region That Grows More Than Great Co...
Celebrating Earth Day with Harvester Coffee Company At Harvester Coffee, we believe that sustainability isn’t just about how we brew coffee—it’s also about which coffee we choose to roast. That’s...
Super Natural vs Black Honey: Exploring Two Uni...
Super Natural vs Black Honey When you take a sip of your morning coffee and notice hints of fruity sweetness or a velvety smoothness, you might be tasting the result...
Super Natural vs Black Honey: Exploring Two Uni...
Super Natural vs Black Honey When you take a sip of your morning coffee and notice hints of fruity sweetness or a velvety smoothness, you might be tasting the result...
First Crack: The Beginning of Flavor Development
The first crack happens when beans reach a temperature of around 196°C (385°F) to 205°C (401°F). This is when the trapped water inside the beans turns into steam, causing the...
First Crack: The Beginning of Flavor Development
The first crack happens when beans reach a temperature of around 196°C (385°F) to 205°C (401°F). This is when the trapped water inside the beans turns into steam, causing the...
Understanding Roast Levels: How They Shape Your...
When it comes to roasting coffee, every decision we make plays a crucial role in defining the final cup. One of the most important choices is the roast level. Different...
Understanding Roast Levels: How They Shape Your...
When it comes to roasting coffee, every decision we make plays a crucial role in defining the final cup. One of the most important choices is the roast level. Different...
Washed Vs. Natural Coffee Process
The Timeless Appeal of Washed Coffee in a Changing Specialty Coffee Market For decades, washed coffee has been a cornerstone of the specialty coffee industry. Renowned for its clean,...
Washed Vs. Natural Coffee Process
The Timeless Appeal of Washed Coffee in a Changing Specialty Coffee Market For decades, washed coffee has been a cornerstone of the specialty coffee industry. Renowned for its clean,...
High-Altitude Coffee: The Science Behind Superi...
Unlocking the Secrets of High-Altitude Coffee When you savor a cup of truly exceptional coffee, you’re not just tasting the roast or the origin—you’re experiencing the profound influence of altitude....
High-Altitude Coffee: The Science Behind Superi...
Unlocking the Secrets of High-Altitude Coffee When you savor a cup of truly exceptional coffee, you’re not just tasting the roast or the origin—you’re experiencing the profound influence of altitude....
Sip, Sculpt & Slay
Dear Valued Customers, We are excited to share the wonderful collaborations Harvester Coffee Company had with two standout businesses at our recent event. Each of our partners brought a unique...
Sip, Sculpt & Slay
Dear Valued Customers, We are excited to share the wonderful collaborations Harvester Coffee Company had with two standout businesses at our recent event. Each of our partners brought a unique...
Goro Bedesa: A Journey into Ethiopian Coffee Cr...
Dear Coffee Enthusiasts, We are thrilled to introduce our latest offering, the "Natural Anaerobic Goro Bedesa Grade 1" coffee, hailing from the renowned coffee-growing region of Guji, Ethiopia. This coffee...
Goro Bedesa: A Journey into Ethiopian Coffee Cr...
Dear Coffee Enthusiasts, We are thrilled to introduce our latest offering, the "Natural Anaerobic Goro Bedesa Grade 1" coffee, hailing from the renowned coffee-growing region of Guji, Ethiopia. This coffee...
A Game Changer for Your Daily Brew!
We’re thrilled to announce the launch of our latest offering at Harvester Coffee Company – "Specialty Coffee Capsules" that are fully compatible with Nespresso machines! These capsules bring the quality...
A Game Changer for Your Daily Brew!
We’re thrilled to announce the launch of our latest offering at Harvester Coffee Company – "Specialty Coffee Capsules" that are fully compatible with Nespresso machines! These capsules bring the quality...