Sensory Skills Professional – (SCA Certified)

The Sensory Skills Professional course builds on the concepts and skills introduced in the Sensory Skills Intermediate course and prepares the learner for 
managerial job functions in the sensory evaluation of coffee and related products. In this interactive course, learners gain alignment with industry coffee and 
sensory standards; learn about the implementation of sensory evaluation in a coffee business; acquire the skills required to start identifying and evaluating 
qualities in specialty green coffee; and demonstrate how to accurately measure and describe coffee beverage characteristics. Participants will learn how to 
generate repeatable and methodical sensory measurements of coffee, along with interpretation of those results. A written exam confirms professional course 
knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.