Guatemala La Cabaña

Discover the vibrant character of Guatemala La Cabaña, a honey-processed specialty coffee grown at 1,100 MASL in the highlands of Fraijanes. Produced by Gabriel Cordón, this micro-lot features the unique Anacafé 14 variety — known for its resilience and complexity.

Carefully processed using the honey method, this coffee offers a balanced cup with sweet tropical notes of pineapple and tangerine, layered with rich undertones of chocolate. The result is a bright yet smooth profile, perfect for filter brews and expressive espresso extractions.

Whether you're a home brewer or a seasoned barista, La Cabaña brings out the best of Guatemalan terroir with a juicy, sweet, and clean finish.