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The Pacamara Enigma
The Pacamara variety is a hybrid of the Pacas and Maragogipe coffee cultivars, both of which are known for their unique characteristics. The Pacas, a natural mutation of the Bourbon variety, is prized for its high-quality beans and exceptional flavor profile. The Maragogipe, on the other hand, is renowned for its large bean size and low acidity.
These two coffee powerhouses were combined in El Salvador by crossing the Pacas and Maragogipe varieties The development process, initiated by the Salvadoran Institute for Coffee Research (ISIC) in the 1950s, took about three decades of meticulous research and selection before its release to producers in the late 1980s.
The result
A coffee that boasts the best of both worlds. With its bold, complex flavors and striking appearance, the Pacamara has become a true rarity in the specialty coffee market.
However, the Pacamara's journey has not been without its challenges. The variety is notoriously difficult to cultivate, requiring precise environmental conditions and meticulous care.
Exploring the Pacamara Terroir
In the lush, verdant hills of Boquete we find Pacamara being a variety thrives in the region's cool, humid climate and well-drained, mineral-rich soil. The high altitude, combined with the gentle slopes and ample rainfall, create the perfect conditions for th is Coffee Variety to develop its signature complexity and depth of flavor.
Similarly, in the Chiriquí province, We encounter the unique characteristics of the Pacamara grown in the sun-drenched valleys. Here, the coffee benefits from the intense tropical sun, which helps the coffee beans accentuate its natural sweetness.
The Future of Pacamara
As the demand for specialty coffee continues to grow, the Pacamara variety has become a true treasure for coffee enthusiasts around the world. celebrated and cherished as one of the world's most exceptional coffee varieties.
A Coffe variety that while originating in El Salvador, Pacamara's reputation has spread, with its cultivation extending to other countries like Mexico, Nicaragua, Honduras, Guatemala, and Peru
Whether you're a seasoned coffee connoisseur or a newcomer to the specialty coffee scene, the journey through Panama's Pacamara landscape is one that will captivate your senses and ignite your passion for the art of coffee. Join Harvester Coffee Co. as they unlock the secrets of this remarkable coffee and bring its unique flavors to the world.
